Idaho® Potato Caramel Cake

Ingredients:

  • ⅔ cup butter
  • 2 cups sugar
  • 4 large eggs, separated
  • ½ cup milk
  • 1 cup mashed potatoes (from one large Idaho® baked or steamed russet potato)
  • 1 cup (3 ½ ounces) grated chocolate
  • 1 cup (4 ounces) finely chopped nuts
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon

Directions:

  1. Preheat the oven to 350°F. Line a 9x13 cake pan with parchment paper and lightly grease the pan.
  2. Mix the flour, baking powder, and spices in a bowl.
  3. Place butter and sugar in a stand mixer and beat until light and fluffy. Add the egg yolks one at a time, beating well after each addition. Add the milk and potatoes.
  4. Add the dry ingredients and mix just until combined.
  5. In a clean bowl, beat the egg whites until stiff but not dry. Fold one-third of the egg whites into the batter, then gently fold in the remaining whites. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a tester comes out clean.
Print Recipe

Yield: 1 – 9 x 13 cake

Source:
Kathleen Blake
The Rusty Spoon
Orlando, FL

Share this Recipe

You Might Also Like

Vegan Aloo Pie

Vegan Aloo Pie

Leah Chase's Andouille Sausage And Chicken Gumbo With Todd Down's Country Club Idaho® Potato Salad

Leah Chase's Andouille Sausage And Chicken Gumbo With Todd Down's Country Club Idaho® Potato Salad

Idaho® Fingerling Potato Flatbread Pizza

Idaho® Fingerling Potato Flatbread Pizza

Ask Spuddy Image