Getting to Gnocchi

Chefs continually embrace traditional Idaho® potato dishes and contemporize them with new flavors and pairings. This season it’s the popular pillowy gnocchi!

Traditionally soft and fluffy, Crispy Potato Gnocchi has a crispy outside texture but the inside still melts in your mouth.

Potatoes and parsnips pair perfectly in Potato Parsnip Gnocchi. Tossed in a mushroom mixture and topped with shaved pecorino cheese, this dish makes a wonderful meal or side.

Or if you’re interested in adding a new seafood item to your menu, consider Gnocchi with Mussels and Clams. A sauté of clams and mussels smother nutmeg flavored gnocchi. 

Below are a few other favorites.

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