Idaho Potato Gnocchi
* Creole Cream Cheese is quite different than regular cream cheese - it's tart and has a smoother, more liquefied texture. If you can't get Creole Cream Cheese, substitute sour cream or crème fraîche.
Yield: 4 servings as a first course
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane