Idaho Potatoes are Naturally Gluten-Free!
According to Beyond Celiac, a patient advocacy group, approximately 1 in 133 Americans have celiac disease. There are no pharmaceutical treatments or cures for celiac disease – diet is the only way to treat it.
Fortunately, healthy Idaho® potatoes are naturally gluten-free and their versatility makes it easy for consumers to incorporate them into just about every eating occasion. Some of our blogger friends have shared their favorite gluten-free Idaho potato recipes with us. As you browse through the collection it's evident you don't have to sacrifice flavor if you're trying to reduce or eliminate your gluten intake.
Please note that brands and ingredients vary so we always recommend checking the label on the products you chose to use.