This velvety vegetable soup is packed with flavor! White cheddar is always a favorite pairing with potatoes, and here smoked paprika wakes up everything else. Potatoes serve double duty in this recipe; some are pureed to help thicken the soup and some are left whole for contrasting texture. Serve this chowder as a first course for dinner or along with a side salad and some crusty bread for lunch.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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