Simplicity itself, this recipe has two ingredients. Well, as long as you don’t count salt and pepper. Created for a dairy allergic friend, this makes any meal truly special. The coconut milk combines with the natural starch from the potatoes to create a creamy sauce.
Tip: If you need to feed more people, you can easily double this recipe, using a 9x12 pan, 4 pounds of potatoes and two cans of coconut milk.
Tool Tip: A Mandoline is a simple hand tool with a very sharp blade, and a measured gap to create uniformly thin slices.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616