Idaho® Potato & Mascarpone Tart

If you’re looking for a great baked potato side dish, look no further than this Idaho® Potato & Mascarpone Tart. Simple yet impressive. The perfect holiday potato recipe.

Read Betsy's full post here


  • 1 14-oz package frozen puff pastry, thawed
  • ¾ cup finely grated Parmesan cheese 
  • ½ cup mascarpone 
  • ½ teaspoon smoked paprika
  • 1 teaspoon fresh thyme
  • ¾ pound baby Idaho® potatoes, thinly sliced 
  • Salt & pepper to taste


Preheat oven to 400°F.

Unroll puff pastry onto a baking sheet lined with parchment paper. 

Using a hand mixer beat together Parmesan cheese, mascarpone, smoked paprika and thyme until light and creamy. 

Spread cheese mixture evenly over the surface of the puff pastry leaving a ½-inch border.

Lay out thin potato slices in an even layer over the cheese, overlapping slightly.

Season with salt and pepper.

Bake for 25-35 minutes until pastry is golden brown and cooked through. Garnish with additional thyme and serve immediately.

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Yield: 8

Betsy Haley
Food Blogger
Betsy Life

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