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Dr Potato How to Improve my Frozen Fries and Other Fry Tips
It’s estimated that the average American consumes about 30 pounds of French fries a year. And, you can bet that most of those fries are enjoyed outside the home. We are often asked by chefs and foodservice operators how they can perfect their French fries – both frozen and fresh. Below is a compilation of tips we’ve shared over the years, ranging from selecting the best fryer to using the right oil to implementing the best cooking practices. But, most important is using the right potato. Hands down, Idaho potatoes are recognized around the globe as the perfect potato for French fries because of their high solids content. Read more to learn how to perfect your fries…