Ask Dr. Potato : Mashed Potatoes
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With 743 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

Turkey Day Mashed Potato Tips from the Doctor, aka Dr. Potato

Nov 21, 2018
Q: How can I become a potato expert for one of the most important days of the year that family celebrates together – Thanksgiving? I was asked to bring the mashed potatoes. I moved away when I graduated from high school and when at my home I depend on the packages of dry mashed potato mix. These are so consistent, quick and economical when I want a side of potatoes. They are great, but not homemade. What do I need to know to make foolproof mashed potatoes that everyone will rave about?
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Mashed Potato Recipes…Milk, Cream, Sour Cream or Buttermilk?

Nov 19, 2018
Q: Dr. Potato, when it comes to Thanksgiving mashed potato recipes, what is your preference? Do you prefer milk, cream, sour cream or cream cheese?
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New, Fun Recipes for Idaho Mashed Potatoes

Nov 13, 2018
Q: My family always expects Idaho® mashed potatoes for the holidays, any new recipes you’d like to share?
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Quick Fix For Watery Mashed Potatoes

Dec 21, 2017
Q: Help, my mashed potatoes turned out watery once again. How can I remedy the situation without looking foolish in front of family and friends?
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Finally, My “Mashed Potatoes” Stayed Bright And Nearly White Instead Of The Usual Gray

Dec 5, 2017
Q: Thank you, my Idaho mashed potatoes turned out white. I followed some of the tips on the Dr. Potato posts… Peel before cooking, Cut in half lengthwise and then put the flat parts on a cutting board. Then I cut into equal sized chunks and placed immediately into a bowl of water with concentrated lemon juice. Drained and added to a pot to put on the stove. I started with cold water and then boiled until a knife pierced the potatoes easily, about twenty minutes. Drained in a colander and added back to the pot and cooked a little more. Scraped the completely cooked chunks into a plastic bowl and put a clean tea towel over the top to keep air out and put the bowl in the refrigerator. I did all this the day before. When it came to Thanksgiving, I brought the potatoes out to room temperature, then microwaved. And, once thoroughly heated added to a ricer. The result was SMOOTH potatoes, no lumps and no gray hue to the potatoes! Finally, I folded in warm cream and melted butter. Put in a covered serving crockpot with some additional chunks of butter. I got raves about my Idaho russet potatoes this year. It’s going to be an annual tradition from now on.
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The Best Tips And Tricks For An Idaho Mashed Potato Demonstation

Nov 21, 2017
Q: I am a student of food and I have volunteered to be on a local television show to talk about how much I love Idaho potatoes as well as demonstrate how to make them. Any tips that might help me get through this and look like an expert?
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What’s A Couple Of Secrets To Perfect Mashed Potatoes

Jun 1, 2017
Q: We are having company over, do you have any secrets for making mashed Idaho russet potatoes? I don’t have a ricer, just an old fashioned masher.
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Breakfast Menu Have Some Holes To Fill With A Creative New Potato Selection. Here's A Road Trip Recommendation.

Feb 14, 2017
Q: Does your breakfast menu have some holes to fill with a creative new potato selection?
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How To Get A Fluffy Texture In My Mashed Idaho Russet Potatoes

Jan 11, 2017
Q: For mashed potatoes I boiled potatoes with skins on when I usually peel & cut them before boiling. (I must have thought I was making potato salad instead of mashed potatoes.) When they were done I cooled them down so I could handle them. Then peeled them & tried to mash them with a hand masher difficult. Warmed milk & butter, added to potatoes & continued to mash. Potatoes were still stiff. They tasted fine, but I never got the fluffy consistency I usually get when I boil them without skins. Could I have done anything to get the fluffy consistency?
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Are Idaho Yukon Golds An Acceptable Substitute For Idaho Russets To Make Mashed Potatoes?

Dec 27, 2016
Q: For my mashed potato dish instead of using Idaho russets, can I substitute Yukon (yellow flesh) potatoes?
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