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Is Ten Days To Long To Wait And Cook Peeled And Cut French Fries?

Sep 25, 2017
Q: I peeled and sliced a LOT of potatoes for homemade French fries - ended up not cooking them yet. They've been in cold water for 10 days in the refrigerator, are still white and healthy looking. Are they safe to rinse, dry and fry - and eat?
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Why Are My Fresh Cut Fries Turning Dark So Quickly?

Sep 6, 2017
Q: I’m not doing anything different with my fresh cut fries but they are turning out dark and limp after sitting for just a few minutes. My sales person said they are transitioning from old crop to new crop. What does that mean?
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I Heard That A Potato, Freshly Harvested In The Fall In Idaho Can Heal Itself In Storage. Is That True?

Feb 16, 2017
Q: Seriously, can a potato, freshly harvested in the fall in Idaho heal itself in storage. Is that possibly true? How long does it take? What are signs that this has happened?
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When Making French Fries At Home, Should I Cut The Strips Into Water With Salt Added? Is That Correct?

Jan 13, 2017
Q: I read on the internet that making fresh cut fries at home is a two-step method: If you want to pre-soak the potatoes to get rid of starch, sometimes it's fun to dump a ton of salt into ice water to make them extra salty.
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I Have Read That Potatoes Need To Be Cold Before Cutting To Make The Best French Fries At Home. Is That True?

Jan 2, 2017
Q: Potatoes must be cold in order to make amazing fries. True or false?
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How Do I Prevent My Fries From Sticking Together When Frying?

Nov 16, 2016
Q: After cutting my ribbon fries and dropping them in the fryer I have problems with the fries sticking together. What should the frying temperature be?
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The Dark Side or The Light Years of Potatoes Explained

Nov 3, 2016
Q: I was just in Denver, restaurant hopping and I noticed the fries at several were shoestring cuts and very dark. They were crisp and delicious, but seemed overcooked to me. A couple of places said they used Idaho potatoes, what is going on?
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I Have A Gourmet Food Truck And Want To Serve Fresh Cut Idaho French Fries. How Do I Go About Accomplishing This?

Jul 27, 2016
Q: I Have a Gourmet Food Truck and want to serve fresh cut French fries.  Can you give me some tips?
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Unable To Blanch My Fries, What Do I Do?

Nov 21, 2014
Q: I run a small diner and we are looking to use homemade French fries as opposed to the frozen variety. I have seen all of the suggestions about blanching. I have two, two bay Fryolators. I am a 24 hours operation and we have very little time when the fryers are freed up, especially to blanch the volume we need. On an average week, we go through 500lbs of French fries. What other suggestions do you have in order to improve our quality and efficiency?
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Is There One Best Way To Make Fresh Cut Fries For My Restaurant?

Nov 7, 2014
Q: I see a lot of tips on making fresh cut fries on the internet and some seem to conflict each other. Is there one best way to be successful at serving my customers a fresh fry?
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