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With 711 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

How to Make Fresh Cut French Fries with New Crop Potatoes

Aug 10, 2018
Q: What would be the fry strategy when the potatoes are new and, I would think, loaded with sugar. The older potatoes cook beautifully, and the new ones are dark and limp.
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Why Idaho® Russets Make the Best Fresh-Cut French Fries (and What About Kennebec’s?)

Jun 22, 2018
Q: I know some of the reasons why Idaho russet potatoes make the best fresh-cut French fries (solids to water ratio, sugars, starches, etc.) but it would be especially helpful if you could compare Idaho russets to Kennebec and other potatoes people might use or consider for fries. The "nerdier" the better.
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My Fresh-Cut French Fries Turned Black in the Refrigerator, Are They Safe to Eat?

Jun 22, 2018
Q: I cut potatoes into French fry slices and left them in the refrigerator for a few days. They are partly black in color, are they safe to eat?
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Is Ten Days To Long To Wait And Cook Peeled And Cut French Fries?

Sep 25, 2017
Q: I peeled and sliced a LOT of potatoes for homemade French fries - ended up not cooking them yet. They've been in cold water for 10 days in the refrigerator, are still white and healthy looking. Are they safe to rinse, dry and fry - and eat?
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How Should I Store Potatoes In A Warm Climate? Can They Be Kept In Fridge?

Sep 11, 2017
Q: How should I store potatoes in a warm climate? Can they be kept in fridge?
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Why Are My Fresh Cut Fries Turning Dark So Quickly?

Sep 6, 2017
Q: I’m not doing anything different with my fresh cut fries but they are turning out dark and limp after sitting for just a few minutes. My sales person said they are transitioning from old crop to new crop. What does that mean?
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What Variety Of Potatoes Did McDonald’s Use?

Jul 24, 2017
Q: I heard that McDonald’s used to make their fries fresh and use animal fat. What variety of potatoes did they use? What else changed over the years?
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I Ran Across This Picture Of Two Glass Containers Of French Fries On Your Web Site, But There Is No Explanation. What’s Up?

May 30, 2017
Q: What does a scale and two containers of French fries have to do with Idaho potatoes? Is there a story behind this picture on the internet?
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When Blanching Fries How Long Will They Keep In A Cooler & What Piece Of Equipment Would You Recommend For A Spin Dry?

May 24, 2017
Q: How long will the blanched (in oil) fries last in the cooler? What would piece of equipment would you recommend for a spin dry!
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What Happened To “Stay White” Powder?

Apr 18, 2017
Q:  Many years ago we used a white powder in water to soak our freshly cut fries to prevent discoloration. I believe it was called "stay white" powder, can you help me find where to buy some?
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