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With 656 posts, chances are there's already an answer to your question. Please try searching below before submitting a question to Dr. Potato. Use multiple words to help narrow down the results. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups.

What Variety Of Potatoes Did McDonald’s Use?

Jul 24, 2017
Q: I heard that McDonald’s used to make their fries fresh and use animal fat. What variety of potatoes did they use? What else changed over the years?
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I Ran Across This Picture Of Two Glass Containers Of French Fries On Your Web Site, But There Is No Explanation. What’s Up?

May 30, 2017
Q: What does a scale and two containers of French fries have to do with Idaho potatoes? Is there a story behind this picture on the internet?
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When Blanching Fries How Long Will They Keep In A Cooler & What Piece Of Equipment Would You Recommend For A Spin Dry?

May 24, 2017
Q: How long will the blanched (in oil) fries last in the cooler? What would piece of equipment would you recommend for a spin dry!
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What Happened To “Stay White” Powder?

Apr 18, 2017
Q:  Many years ago we used a white powder in water to soak our freshly cut fries to prevent discoloration. I believe it was called "stay white" powder, can you help me find where to buy some?
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Tips And Tricks To The Best Oven French Fries From Idaho Russets Potatoes

Mar 24, 2017
Q: I want to fix oven fries from fresh Idaho Russets but they always turn out with a blotchy surface, some parts of the potato are golden brown and the rest is pale. Sometimes they never brown at all. Any tips?
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Consumer Attributes To Look For In Fresh Cut French Fries Made On Premise?

Mar 2, 2017
Q: What consumer attributes should I be looking for in our fresh cut French fries made on premise?
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I Heard That A Potato, Freshly Harvested In The Fall In Idaho Can Heal Itself In Storage. Is That True?

Feb 16, 2017
Q: Seriously, can a potato, freshly harvested in the fall in Idaho heal itself in storage. Is that possibly true? How long does it take? What are signs that this has happened?
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What consumer attributes should I be looking for in our fresh cut French fries made on premise?

Feb 6, 2017
Q: What consumer attributes should I be looking for in our fresh cut French fries made on premise?
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How Do I Prevent My Fries From Sticking Together When Frying?

Nov 16, 2016
Q: After cutting my ribbon fries and dropping them in the fryer I have problems with the fries sticking together. What should the frying temperature be?
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The Dark Side or The Light Years of Potatoes Explained

Nov 3, 2016
Q: I was just in Denver, restaurant hopping and I noticed the fries at several were shoestring cuts and very dark. They were crisp and delicious, but seemed overcooked to me. A couple of places said they used Idaho potatoes, what is going on?
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