Offering unique “gotta try it” items on your menu is one of the best ways to continually generate positive buzz about your restaurant. With a vegetable that’s as versatile as the Idaho® potato, it’s easy to create one-of-a-kind dishes that will “wow” your guests and keep them coming back for more. For instance Potato Cappuccino with Potato Froth is a totally new twist on potato soup – it’s presented as a coffee! And, the Idaho Potato Stuffed 1-Pound Burger promises to turn heads when it’s served. A mound of griddled mashed potatoes and two bacon slices are layered between two beef patties, lettuce, tomatoes and pickles, and served on a sesame seed bun. For meat and potato lovers, it doesn’t get better than this! Here are some of our other favorites: