We know how important appetizers are to a menu…and to a restaurant’s bottom line. The versatility of Idaho® potatoes makes them the perfect food to feature anywhere … and everywhere on the menu. We’ve identified a few favorite appetizer recipes that are especially appealing because they’re big enough to share. Not Your Mama’s Potato Tot Casserole will no doubt turns heads as it’s delivered to your guest’s table. Braised short ribs are combined with a rich sauce made with heavy cream, black truffle paste and crimini mushrooms then topped with fresh Idaho potato tots. Rustic, warm and delicious, this recipe will not disappoint…nor will our other favorites…