In August, gardens and farmers’ markets are abundant with freshly harvested zucchini. This seasonal vegetable is always a popular menu item, especially when paired with a staple like Idaho® potatoes. The fresh flavors in Spinach and Potato Dumplings with Lemon Marmalade make this dish an ideal appetizer, especially for those dining al fresco. Or if you’d like to add a more substantial menu offering, Grated Zucchini Potato Pancake with Smoked Salmon and Apricot Horseradish Sauce accompanied by a fresh garden salad is perfect for lunch or dinner. This is just a sampling of some of the recipes you can find in the IPC’s database of more than 900 recipes.