Bake it Once...or Twice

Idaho is known for its big russet bakers, and boy do we have a collection to share with you! The beauty of an Idaho® potato is its versatility – it can be paired with just about any flavor or ingredient and always tastes superbly delicious! There are a few important tips from the experts you should know to make sure your potato always bakes to perfection:

• Depending on the size of your potatoes, bake them at 400°F for about 60 minutes or until tender.

• Never bake your potato in foil. The foil actually retains the moisture preventing the potato from reaching its light and fluffy potential.

• Prick the potatoes with a fork so they don’t burst while baking.

• Turn the potatoes over half-way though baking so they cook evenly.

• Avoid using a knife to open your potato. Instead use a fork and pierce the potato several times along the top. Grab each end of the potato and push it together so it “flowers.”

• Add all your favorite toppings and enjoy!

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