Fall is an exceptionally exciting time in Idaho – it’s harvest time. In a short six-week period, approximately 13 billion pounds of Idaho® potatoes will be harvested. That’s enough potatoes to fill 500 college football stadiums ten feet high!
September is also when we welcome fall and pull out our favorite cold-weather comfort food recipes. Whether you’re looking for a dish that can simmer all day like Vegan Slow Cooker Idaho® Potato and Bean Mole or a one-dish meal such as Not Your Mama’s Tater Tot Casserole that kids of all ages will love, the Idaho Potato Commission has you covered. Take a moment to browse through our collection of new and delicious recipes that are guaranteed to become family favorites.