The most delicious, elegant way to serve steak and potatoes: salt and pepper-crusted fillets of beef tenderloin, layered between slices of spicy roasted Idaho® potatoes.
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Time Saving Tip: Stacks can be assembled on a parchment-lined baking pan up to 3 hours ahead and kept covered with plastic wrap in the fridge. Bring to room temperature and then heat in a 400º F oven for 5-10 minutes just before serving. Transfer to a platter or individual plates, finish with truffle oil and tarragon, and serve.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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