Champagne, caviar…and potatoes! Yes, even the tried and true spud can be transformed into a decadent ingredient winning the hearts (and stomachs) of your diners.
For a pop-off-the-menu appetizer that appeals to both foodies and bar farers, offer Lobster Potato Skins – the title of the recipe says it all!
For a side dish that will certainly peak curiosity, try Spiral Cut Idaho Potato French Fries with Smoked Tomato Paprika Aioli. Its presentation on the plate is almost as impressive as its taste.
However, no matter how sophisticated your menu offerings are, the beauty of Idaho potatoes is their versatility and ability to be paired with any protein or vegetable you want to feature.