Truffled Parmesan Idaho® Potato Cannoli

Ingredients:

  • 1 lb mashed Idaho® potatoes
  • 4 oz Parmesan cheese
  • 2 oz butter
  • 1 tablespoon white truffle oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions:

  1. Mix mashed potatoes with truffle oil, butter and salt.
  2. In a small, very hot Teflon skillet, scatter the parmesan, cook until browned, and roll around a cannoli tube.
  3. With a pastry bag, fill the cannoli tubes with the truffled mashed potatoes.
  4. Use about one ounce parmesan for each cannoli.
Print Recipe

Yield: 4 Cannoli

Source:
Martin Wolf
Greenville Tech Carolina Culinary Institute
Easley, SC

Share this Recipe

You Might Also Like

Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout

Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout

Crisp Confit of Baby Octopus, Housemade Hot Sauce, Warm Potato Salad

Crisp Confit of Baby Octopus, Housemade Hot Sauce, Warm Potato Salad

Baker's-Style Idaho® Potatoes with Morels and Sweet Onions

Baker's-Style Idaho® Potatoes with Morels and Sweet Onions

Ask Spuddy Image