Pan Seared Idaho® Potato Cylinders

Ingredients:

  • Potato Cylinders:
  • 6 half-inch Idaho® potato cylinders, sliced (should resemble a scallion)
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Bacon Aioli:
  • 1 tablespoon aioli
  • 1 tablespoon ground cooked bacon
  • Crispy Soft Egg:
  • 1 egg
  • 1 tablespoon flour
  • 1 egg, beaten
  • 1/4 cup ground English muffin
  • Salt and pepper to taste
  • Radish-Mimolette Salad:
  • 1 breakfast radish, sliced paper thin
  • 1 pinch micro greens
  • 1/4 shallot, thin sliced
  • 2 teaspoons ground Mimolette cheese
  • Vinaigrette to taste

Directions:

Potato Cylinders:
  1. Brown butter on high heat then saute potatoes until golden brown.
  2. Bacon Aioli:
  3. Blend ingredients together
Crispy Soft Egg:
  1. Drop egg in boiling water for exactly 6 minutes then shock it in an ice bath.
  2. Peel and dip in flour then the panko crumbs and lightly fry at 350°F until golden brown.
Radish-Mimolette Salad:
  1. Mix together all ingredients
To Plate:
  1. On a rectangle plate smear Bacon Aioli then place potato cylinders randomly.
  2. Place egg in the middle and garnish with radish salad.
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Source:
Jason Santos
Blue Inc.
Boston, MA

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