We're working to help operators adapt to the "new normal". According to the International Foodservice Manufacturer's Association (IFMA) these are likely some new trends in foodservice.
The recipes below hold well for take-out or reheat easily in meal kits. Use them as-is, or as inspiration for your own creations.
While fried food can be tricky to keep crispy for take-out, there are loads of other ways to include potatoes in your meals that thrive in to-go situations!
We've included a few recipes below to get you started and you can find more here.
Meal kits, finished with minimal prep and cooking at home, are the hot new trend! Add the Charred Fingerlings Yakitori to a dinner destined to be finished on the grill. Casseroles can easily be cooked ahead of time and reheated at home. Potato salads can chill in the fridge while the protein is cooked and are perfect for the summer season.
There are lots of delicious ways that Idaho® potatoes work beautifully in meal kits. Find a sampling below and get more ideas here.