The triumvirate of Parmesan, potatoes and pesto is why this medley of flavors never goes out of style on pizza. Chef Ruth specs Idaho® red potatoes because they hold their shape and retain moisture through the two-step cooking process.
Yield: 1 - 2 Servings
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane