Housemade Sichuan pepper seasoning adds the finishing touch on Chef Shirley’s signature gluten-free appetizer that is crispy and savory on the outside and creamy on the inside. Idaho® Russet potatoes deliver with their starch content and consistency when baked and then mashed.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane