Golden and crispy thin layers of Idaho® russet potatoes and creamy Litehouse® Ranch are topped with various flavorful combinations.
Classic Bacon and Litehouse Ranch – top griddled Idaho pavé with Litehouse Peppered Bacon Ranch sauce, Parmesan cheese, crumbled bacon and chopped chives.
Litehouse Peppered Bacon Ranch Sauce Recipe: Mix 1 cup Litehouse Homestyle Ranch dressing with 3 strips of cooked, chopped bacon and 1 teaspoon cracked black pepper in a blender until smooth.
Ranchero Chicken – top griddled Idaho potato pavé with Litehouse Hatch Chile Ranch sauce, cheddar cheese, shredded chicken and herbs.
Litehouse Hatch Chile Sauce Recipe: Mix 4 cups Litehouse Homestyle Ranch dressing with 4 cups canned Hatch chiles, drained and minced, in a blender until smooth.
Ham n’ Cheese – top griddled Idaho potato pavé with Litehouse Parmesan and Roasted Garlic Ranch sauce, melted cheese, crispy prosciutto and fresh herbs.
Litehouse Parmesan & Garlic Ranch Sauce Recipe: Mix 1 cup Litehouse Homestyle Ranch dressing, 4 ounces roasted garlic and ¼ cup Parmesan cheese in a blender until smooth.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane