Idaho® Potato Crab Tots

Ingredients:

  • 12 Idaho® potatoes, boiled and mashed
  • 2 lbs. lump crabmeat
  • 2 quarts panko breadcrumbs, divided
  • Salt and pepper, to taste

Directions:

  1. Combine mashed potatoes, crab meat and 1 Qt. breadcrumbs, mix thoroughly.
  2. Roll mixture into balls. Roll balls in remaining 1 Qt. breadcrumbs.
  3. Fry at 350°F until golden brown.
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Yield: Yields approx. 100.

Source:
Michael Symon
Lolita
Cleveland, OH

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