In this plant-forward version of traditional Japanese yakitori, Chef Chad poaches Idaho® fingerling potatoes with lemon dashi seasoning until barely tender before grilling. The slightly charred fingerlings add depth when paired with a Parmesan truffle crème and dashi glaze.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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