You don’t have to travel to Idaho to enjoy this classic with a twist, Sun Valley Breakfast Idaho Potato Quiche. Both the crust and filling are made with fresh russet potatoes and after it’s baked, it’s drizzled with a tangy lemon hollandaise sauce.
Another amazing breakfast, lunch or brunch menu item is Idaho® Potato, Lardon and Aged Cheddar Quiche. Frozen crusts are filled with sliced potatoes, lardon, reserved garlic and cheddar cheese then topped with an egg mixture. The quiche is baked until the eggs are set and caramelized on top.
Here are a few of our other quiche favorites … xoxo