Clean & Simple
Nothing beats getting back to the basics and cooking with whole, natural foods like Idahoâ potatoes. And, it doesn’t get much simpler than Dr. Jean Layton’s two-ingredient Coconut Scalloped Idaho Potatoes recipe. Layers of thinly sliced Idaho® potatoes are smothered in coconut milk, seasoned with a little salt and pepper, and baked for 45 minutes. The natural starch from the potatoes combines with the coconut milk to create a thick and delicious sauce. Or if you’re hankering for healthy snack foods, try Gluten-Free Peanut Butter Crackers Made with Idaho Potatoes. Mashed potatoes are blended with peanut butter, salt, brown sugar and sunflower seeds to create crispy grab-and-go crackers that can be enjoyed anytime…and anywhere. Enjoy our other favorite all-natural recipes.
Have you heard of “food bloggers?” They’re passionate cooks who publish websites with recipes, photos and personal stories. Bloggers love sharing their best, and with their readers’ needs in mind, they cook, photograph and post dishes well in advance of holidays.
