Clean & Simple

Nothing beats getting back to the basics and cooking with whole, natural foods like Idahoâ potatoes. And, it doesn’t get much simpler than Dr. Jean Layton’s two-ingredient Coconut Scalloped Idaho Potatoes recipe. Layers of thinly sliced Idaho® potatoes are smothered in coconut milk, seasoned with a little salt and pepper, and baked for 45 minutes. The natural starch from the potatoes combines with the coconut milk to create a thick and delicious sauce. Or if you’re hankering for healthy snack foods, try Gluten-Free Peanut Butter Crackers Made with Idaho Potatoes. Mashed potatoes are blended with peanut butter, salt, brown sugar and sunflower seeds to create crispy grab-and-go crackers that can be enjoyed anytime…and anywhere. Enjoy our other favorite all-natural recipes.

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