A big rustic pile of delicious comfort food that also happens to be a whole balanced meal in one pot! It’s the perfect weeknight dinner to satisfy all.
Time Saving Tip: You can peel and cut the potatoes up to 24 hours in advance if you store them – completely immersed in water with a dash of lemon juice - in a covered bowl or container in the fridge. They won’t turn brown and they’ll be fresh and ready to boil when you’re ready to cook!
Sodium: 60 mg
Fat: 30 g
Fiber: 8 g
Protein: 10 g
Cholesterol: 40 mg
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane