[b]What the Kids Can Do:[/b] If they are older, peel and grate the potatoes with a handheld grater (frankly this is one of delightful benefits of having children. It should be listed as a milestone in child rearing books, right up there with “first tooth,” and “takes first step” – “ability to safely grate potatoes”); tell them to stop before they get to the end of the potato to prevent scraped knuckles. And crack eggs of course. And if they don’t find it unappealing, they can mix up the potato mixture with their (clean) hands.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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