Next time you’re hankering for homemade pizza, pump up the nutrition by using Idaho® potatoes. Yes…potatoes and pizza go together like two peas in a pod. Naturally gluten-free, thinly sliced Idaho potatoes make a perfect pizza crust that looks as good as it tastes. And since Idaho potatoes are so versatile you can top the crust with your favorite veggies, cheese and/or meat. If you’re a pizza dough purist, Idaho potatoes make a tasty topping, especially when prepared like this favorite – Sophia Pizza of Thinly Sliced Potatoes with Pancetta and Rosemary Olive. And, if you’re truly passionate about pizza and can eat it any time of day, Breakfast Pizza is a must try!