Perfect Idaho® Potato Pairing… Parsnips
The buttery and slightly spicy but sweet flavor of this root vegetable makes it the perfect pairing for Idaho® potatoes, especially in the winter months. Par boil, potatoes, parsnips and turnips to make Autumn Roasted Potatoes and Root Vegetables, a hearty and flavorful side that’s versatile enough to accompany any protein like steak chicken or a meaty fish. Potato and Parsnip Gratin is a full-flavored dish that’s filling and unforgettable – customers will beg you to keep this on the menu all season long! Please check out our collection of potato and parsnip recipes to help inspire your next root vegetable offering.