This vibrantly colored spice was often associated with Hungarian dishes, but today paprika is a mainstay in just about every cuisine – as a flavoring and as a garnish. If you like hot and spicy, Papas Bravos is the dish for you! But, make sure you have a glass of water handy! A more subtly flavored recipe is Salpicao-Idaho and Chicken Salad. This one dish meal is perfect for lunch or supper. Or, if you’re just looking to add a little color to your dish, sprinkle a little paprika on your baked French fries or hash browns.