BBQ Potato Chips

Ingredients:

  • 4 Idaho® potatoes thin sliced lengthwise
  • 2 pounds melted, clarified butter
  • 1 tablespoon + 1 teaspoon ancho chili powder
  • 1 tablespoon + 1 teaspoon smoked paprika
  • 2 teaspoons barbecue sauce
  • 1 tablespoon + 1 teaspoon Champagne vinegar
  • 1 tablespoon + 1 teaspoon salt
  • 1 cup cilantro, chopped and slightly chilled

Directions:

  1. Slice potatoes and hold in water.
  2. Combine dry spices and BBQ sauce; put mixture into labeled shaker or plastic baggie.
  3. Heat butter to 320°F in a fryer.
  4. Dry slices well and place in fryer until golden brown; turn several times.
  5. Drain chips well after frying.
  6. In metal bowl, toss lightly with vinegar, then spice mixture.
  7. Top with cilantro.
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Yield: Serves 4

Source:
Ken Callahan
Blue Smoke
New York, NY

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