Fire Stick French Fries

Ingredients:

  • 12 Idaho® Potatoes (90 count)
  • 1/2 cup olive oil
  • 1 tablespoon Cayenne pepper
  • 1 tablespoon Salt
  • 1 tablespoon Garlic, granulated
  • 2 tablespoons Paprika
  • 1 tablespoon Chili Powder

Directions:

  1. Cut the potatoes into 8 wedges. Coat the potatoes in the olive oil.
  2. Combine all spices together. Coat the oiled potatoes with the spice mixture until they are evenly covered.
  3. Bake the potatoes in a 350ºF oven until the center of the potatoes has reached 180ºF and the outsides are crispy.
  4. Hold at a minimum temperature of 140ºF for service.
Print Recipe

Source:
Motorola Food Works

Share this Recipe

You Might Also Like

Fresh Gourmet® Crispy Onion, Rosemary and Idaho® Mashed Potato Bites

Fresh Gourmet® Crispy Onion, Rosemary and Idaho® Mashed Potato Bites

Beggar's Pouch Mashers with Spinach & Parmesan

Beggar's Pouch Mashers with Spinach & Parmesan

Fried Squash Blossoms Stuffed with Potato

Fried Squash Blossoms Stuffed with Potato