Chile Idaho® Potatoes

Chile Idaho® Potatoes Download Hi-Res Recipe Photo

Ingredients:

  • 1 large Idaho® potato, peeled, washed and sliced thinly
  • 1 tablespoon tomato paste
  • 2 tablespoons garlic puree
  • 1 tablespoon chipotle in adobo puree
  • 1 tablespoon smoked paprika
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup cheddar cheese
  • Salt & black pepper to taste

Directions:

  1. Combine all ingredients and season with salt and pepper to taste.
  2. Place ingredients into a gratin dish. Bake in a 350°F oven until potatoes are tender, or approximately 30 minutes.
  3. Serve hot.
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Yield: 4 servings

Source:
Ted Walter
Passionfish Restaurant
Pacific Grove, CA

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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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