The delicate flavor of asparagus makes it a perfect pairing with Idaho® potatoes. While this seasonal vegetable appears as a side dish on many springtime menus, we’ve identified thirteen recipes that put Idahoâ potatoes and asparagus in the center of the plate. Idaho Potato and Fresh Asparagus Soup, which blends potato flakes, chicken breast cubes, sliced asparagus and Jarlsberg Light Cheese, is hearty enough to serve as a main course with a side salad. Or, if you’re looking for an innovative entrée, Potato Lasagna with Lemon Ricotta, Pesto and Spicy Tomato Coulis offers a kaleidoscope of flavors and textures that are sure to please any patron.