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About Idaho® Potatoes
Nutrition
Where to Buy Idaho® Potatoes
Why Idaho
Thank A Farmer
Harvest Video
Education
Idaho
®
Potato Fact Sheets
Dr. Potato
FAQs
All Things Potatoes
Infographics
Aristocrat in Burlap
Downloads
Fun & Contests
Contests
Kids
Build A Baker
What Kind Of Potato Are You?
Tater Talk
Let's Eat
Behind the Scenes of the Big Idaho® Potato Truck Commercial
Shop
Contact
Videos
Videos
Tips
Recipes
The Best Dr. Potato Posts on French Fried Potatoes
Click on one of the topics below to view the full post.
How To Prepare French Fries
Ten steps to better homemade Idaho® Potato french fries
What Idaho® Potato Variety Should I Use for Fresh Cut French Fries?
Why Are My Fries Sometimes Dark?
Can You Deep Fry Fresh Cut Fries Directly After Cutting Them?
How Do You Store French Fries After They Have Been Cooked?
Using fresh potatoes for French fries
Perfect Fresh-cut French Fries
Q&A: How to Make Perfect French Fries
Will a Bigger Potato Produce a Crispier French Fry?
Q & A: How are Fast Food French Fries Made?
Sugar in French fries
My French Fries Taste Odd...
Blanching French Fries
French Fried Potatoes
Back to School Basics with Fresh Cut Fries
Preparing the Perfect French Fries
History of Idaho French Fries
What exactly is "Fry Sauce"?
How to make ribbon fries.
Cutting a large quantity of potatoes into fresh fries quickly.
Crinkle Cut French Fries
Q & A: French Fry FAQ’s
Why Should I Refrigerate a Blanched French Fry?
First Nationally Marketed Retail Frozen French Fry
Q&A: Can I Save Money by Switching from a Frozen to a Fresh Cut French Fry?
Dr. Potato gives usage tips for Processed Idaho® Potatoes
Help! My Fries!
Why Is The Taste And Crispness Of Fries And Potato Skins Different From The Fifties And Sixties? Or, Goodbye Lard.
The Difference Between Poutine and Loaded Fries
Storing Blanched Or Par Cooked French Fries At Room Temperature
My Frozen Fries Are Too Oily
Which Uses More Oil When Frying, Fresh Cut or Frozen Fries?
No. 1 Potatoes Versus No. 2 Potatoes For Fresh Made Fries In My Restaurant
What is the preference for fries in the USA?
How Long Can I Keep Pre-Cooked Blanched French Fry Strips?
Can I Purchase No.2 Potatoes In Cartons?
What Is The Main Reason For Blanching Potatoes For Fresh Cut Fries?
I Have A Gourmet Food Truck And Want To Serve Fresh Cut Idaho French Fries. How Do I Go About Accomplishing This?
Will A Week In A Walk In Cooler Effect The Starch In Russet Potatoes?
Manage your food costs without changing the portion size of the French fries
Is There A High Volume Commercial French Fry Cutter
The Dark Side or The Light Years of Potatoes Explained
How Do I Prevent My Fries From Sticking Together When Frying?
The French Fries At Mc Donald’s Are My Favorites, What Variety Of Potato Do They Use?
I Have Read That Potatoes Need To Be Cold Before Cutting To Make The Best French Fries At Home. Is That True?
When Making French Fries At Home, Should I Cut The Strips Into Water With Salt Added? Is That Correct?
When Making French Fries At Home, Should I Cut The Strips Into Water With Salt Added? Is That Correct?
When Making French Fries At Home, Should I Cut The Strips Into Water With Salt Added? Is That Correct?
Consumer Attributes To Look For In Fresh Cut French Fries Made On Premise?
Tips And Tricks To The Best Oven French Fries From Idaho Russets Potatoes
What Happened To “Stay White” Powder?
When Blanching Fries How Long Will They Keep In A Cooler & What Piece Of Equipment Would You Recommend For A Spin Dry?
When Should I Salt Fries?
I Ran Across This Picture Of Two Glass Containers Of French Fries On Your Web Site, But There Is No Explanation. What’s Up?
What Variety Of Potatoes Did McDonald’s Use?
Fry sauce and ketchup on fries I get, but do you have any other suggestions for dipping sauces for French fries?
Why Are My Fresh Cut Fries Turning Dark So Quickly?
Is Ten Days To Long To Wait And Cook Peeled And Cut French Fries?
Where Can I Source Frozen Bulk Organic French Fries for my Frozen Food Company?
Ready For Lunchtime Business With Fresh-Cut Fries From Idaho
My Fresh-Cut French Fries Turned Black in the Refrigerator, Are They Safe to Eat?
How to Make Fresh Cut French Fries with New Crop Potatoes
Is There a Source for Year-Round Organic Russets?
Can I use Russet Norkotah Potatoes for Making Fresh-cut Fries at my Hamburger Stand?
Dr. Potato Observations While Traveling on Fresh-cut Extra Crispy Fries
Dr Potato 2018 - The Most Searched Questions and Answers for Idaho® Potato Tips
How Long Can Home Fries Stay Out in Room Temperature and Still Be Safe to Eat?
View All Dr. Potato Posts »
French Fried Potatoes Videos
French Fried Potatoes Recipes
Baked Ras-el-hanout Idaho® Potato Fries
Beef Tallow Furikake Idaho® Fries
Idaho® Potato and Mushroom Saltado
Baked Harissa Fries
Air Fryer Curly Fries with Bacon Chive Dip
Crispy Greek-style Idaho® Potato Fries with Greek Salad and Tzatziki Sauce
Idaho® Potato Carne Asada Fries
Ragin’ Chili Cheese Fries
Idaho® Potato Curry Spiced Pomme Frites
Buffalo Potato Wedges
Idaho® Potato Truffle Fries
Parmesan Fried Idaho® Potatoes
Idaho® Potato Toppings & Sauces for Kids
Crispy Potato Wedges with Sriracha
Fire Stick French Fries
Idaho® Potato French Fries with Lime and Cilantro
Grilled Crispy Idaho® Potato Wedges
Greek Style Oven Fries
Oven Wedge Fries
Garlic Potato Wedges
French-Fried Potatoes
Dill Lemon Dipping Sauce
Curry Roasted Idaho® Potato Wedges with Raita
Mild, Medium and Hot Idaho® Potato Fries
Herb-Roasted Fries
View All French Fry Recipes
