“More please!” You might as well double the recipe because these loaded fries will be devoured in minutes! This recipe is featured in the Idaho Potato Commission’s Big Idaho Potato Truck television commercial, and folks across the country have been clamoring for the recipe. This easy to make side dish starts with baked Grown In Idaho crinkle-cut fries. Once they’re golden brown, top with shredded sharp cheddar, bacon, sour cream (or ranch dressing) and serve with a big squirt of ketchup on the side!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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