As you develop your fall menu, consider offering your guests a variety of baked potato dishes. The potato’s versatility makes it the perfect addition to your lunch menu.
French Onion Baked Potato is always a hit. America’s favorite soup is served in a piping hot baked potato…it’s simply delicious!
As plant-based diets continue to gain popularity Overloaded Vegan Baked Potatoes is guaranteed to turn heads. Nacho cheese sauce, black beans and spicy corn give this tater a Tex-Mex flair.
A popular vegetarian baker is Roasted Tomato Goat Cheese Baked Idaho® Potato. Roasted tomatoes and eggplant are mixed with goat cheese and spooned onto a split Idaho potato—simple, hearty and flavorful.
When you use baked Idaho® potatoes as the main ingredient the creations are endless. Below are a few other inspirations…