Go Nuts with Donuts

We couldn’t agree more with this headline that recently appeared in Bon Appetit: “Forget Cake vs. Yeast, Potato Doughnuts Are the Greatest". Made with either mashed potatoes or potato starch, potato doughnuts are incredibly moist and light -- making them the perfect après dinner treat.

Find out what Dr Potato is saying on the matter too.

Idaho® Potato Doughnut Holes with Salted Caramel Glaze

Chocolate Potato Donuts with Crème Anglaise

Lemon Crème Fraiche Idaho® Potato Doughnuts

Idaho® Potato Doughnuts (Fritter Style)

Idaho® Potato Doughnuts

Mashed Potato Donuts

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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