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Can Idaho® potatoes be used to make doughnuts?
Pairing potatoes with bakery and dessert? Not such a foreign concept if we talk breads, cakes and donuts. For example, using mashed potatoes in donuts is a long-standing technique (before Dunkin’, there was Spudnuts); potatoes give the finished donut a denser texture, locking in moisture and extending shelf life. As a bonus, a unique item like Idaho® potato donuts, donut holes or fritters gives your breakfast, brunch and dessert menu a distinctively contemporary spin.
Idaho® Potato Doughnut Holes with Salted Carmel Glaze
Chocolate Potato Donuts with Crème Anglaise
The mild flavor profile of Idaho® potato donuts invites a wide range of congenial pairings: chocolate, salted caramel, vanilla cream and lemon crème fraîche to name a few. Savory fillings and toppings can take donuts in the direction of snacks and appetizers.
The familiar donut form also encourages flights of fancy and innovation, such as donut ice cream sandwiches and donut sundaes. Finally, consider shaking baked hash browns with cinnamon sugar (or flaked salt and herbs) for an unconventional potato donut topping.
Potato Donut Tips:
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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