We know the secret to perfect potato wedges – crispy on the outside and fluffy like a mashed potato on the inside. But French fries aren’t the only potato favorite that can combine textures. How about smashed and crunchy spuds and pureed mashed potatoes all on one plate? Yep, we’ve got a few recipes that meet that criteria and all would make a great addition to any menu.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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