Crispy + Fluffy

We know the secret to perfect potato wedges – crispy on the outside and fluffy like a mashed potato on the inside. But French fries aren’t the only potato favorite that can combine textures. How about smashed and crunchy spuds and pureed mashed potatoes all on one plate? Yep, we’ve got a few recipes that meet that criteria and all would make a great addition to any menu.

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