Even though summer may be coming to a close you can still celebrate the season’s flavors by pairing Idaho® potatoes with fresh fruit. Salsas are especially easy and are the perfect accompaniment to most chicken or fish entrees. Two of our favorites are Potato Rock Shrimp Cakes with Fresh Mango Salsa and Parmesan Potato and Tortilla Encrusted Tilapia with Tropical Salsa. Or, if you’re looking for an eye-catching and savory side for your restaurant’s signature steak, you can’t go wrong with Raspberry Mashed Potatoes. The pinkish color and slightly sweet taste make them unforgettable!