Raspberry Mashed Potatoes

Ingredients:

  • 6 peeled white potatoes
  • 3 cups passion fruit juice
  • 1/2 cup cream
  • 6 oz butter
  • Salt and pepper to taste
  • 2 cups raspberries

Directions:

  1. Reduce the passion fruit juice to a glaze.
  2. Steam potatoes until tender.
  3. Whip potatoes with cream and butter and add the passion fruit glaze.
  4. Season with salt and white pepper.
  5. Fold in the fresh raspberries.
Print Recipe

Yield: 6 Servings

Share this Recipe

You Might Also Like

Peruvian Oxtail "Shepherd's Pie" with Idaho® Fingerlings

Peruvian Oxtail "Shepherd's Pie" with Idaho® Fingerlings

Idaho® Potato Wrapped Sea Scallops on Potato "Risotto" with Red Wine Drizzle

Idaho® Potato Wrapped Sea Scallops on Potato "Risotto" with Red Wine Drizzle

Roasted Idaho® Potato Medallion with Spinach, Brie and Spicy Pork Sausage

Roasted Idaho® Potato Medallion with Spinach, Brie and Spicy Pork Sausage

Ask Spuddy Image