Raspberry Mashed Potatoes

Ingredients:

  • 6 peeled white potatoes
  • 3 cups passion fruit juice
  • 1/2 cup cream
  • 6 oz butter
  • Salt and pepper to taste
  • 2 cups raspberries

Directions:

  1. Reduce the passion fruit juice to a glaze.
  2. Steam potatoes until tender.
  3. Whip potatoes with cream and butter and add the passion fruit glaze.
  4. Season with salt and white pepper.
  5. Fold in the fresh raspberries.
Print Recipe

Yield: 6 Servings

Share this Recipe

You Might Also Like

Bangers and Skin-On Mashed Potatoes

Bangers and Skin-On Mashed Potatoes

Idaho® Potato & Short Rib Pierogi with Caramelized Onion Sour Cream

Idaho® Potato & Short Rib Pierogi with Caramelized Onion Sour Cream

Artichoke Dauphinoise Potatoes

Artichoke Dauphinoise Potatoes