If you’ve read any articles about food trends in 2017, you’ve likely come across Bowls, a healthy and filling alternative to the traditional meat and two sides dinners…and even lunches. As Bowls continue to evolve and gain popularity among the masses, we’re seeing more and more recipes using Idaho® potatoes as the base ingredient. Some of our favorite food bloggers were among the first to make Idaho® Potato Bowls that incorporate colorful ingredients like beets, carrots and spinach with a variety of textures and flavors. The beauty of Bowls is their versatility. They can be served for breakfast as Average Betty demonstrates in her playful style video or as a vegetarian dinner that Lisa Linn skillfully prepares. Bowls open up the possibilities of combining Idaho® russets, reds, yellows and fingerlings with other root vegetables, grains and greens. The combinations are endless!