Foodservice Mashed

It's near impossible to find a menu that doesn't have mashed potatoes on it. And, foodservice operators understand the value of making this popular side dish a permanent offering. They also know that sometimes you gotta change it up a bit!  The IPC has an extensive collection of mashed potato recipes that have been paired with almost every flavor imaginable.  We've identified some our of favorites that will, no doubt, be instant hits with your guests. From creamy Aligot Potatoes made with mozzarella, cheddar and cream cheese to a fat-free recipe that uses Tabasco, horseradish and grainy mustard to create a flavorful and unforgettable dish...we've got a recipe to please every palate! Check 'em out!

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