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Southern Style

Whether you’re enjoying Austin’s famous Tex-Mex restaurants or New Orleans’ classic Cajun fare or Charleston’s deep-south dishes, you’ll notice at least a few commonalities – the chefs are using local ingredients and flavors and pairing them with Idaho potatoes. The versatility of America’s favorite vegetable makes them a natural accompaniment to dishes like Louisiana Crab Corn and Tomato Gnocchi with Pork and Parmesan Beurre Monte; Breakfast Tacos; and Hot Chicken, Biscuit Puree, Warm Potato Salad, Kohirabi, Candied Skin. Check out our selection of southern-style recipes to help inspire your next Idaho potato menu addition.  

 

Hot Chicken, Biscuit Purée, Warm Potato Salad, Kohlrabi, Candied Skin

Hot Chicken, Biscuit Purée, Warm Potato Salad, Kohlrabi, Candied Skin

Louisiana Crab, Corn and Tomato Gnocchi with Pork and Parmesan Beurre Monté

Louisiana Crab, Corn and Tomato Gnocchi with Pork and Parmesan Beurre Monté

Idaho® Peruvian Potato Cakes

Idaho® Peruvian Potato Cakes

Breakfast Tacos

Breakfast Tacos

Potato-Bacon Sausage with Celery-Mustard Relish

Potato-Bacon Sausage with Celery-Mustard Relish

Leah Chase's Andouille Sausage And Chicken Gumbo With Todd Down's Country Club Idaho® Potato Salad

Leah Chase's Andouille Sausage And Chicken Gumbo With Todd Down's Country Club Idaho® Potato Salad

Yukon Gold Butterhorns

Yukon Gold Butterhorns

Smoked Shiitakes With Fingerling Potatoes, Shallots And URFA Chili-Kewpie Mayo

Smoked Shiitakes With Fingerling Potatoes, Shallots And URFA Chili-Kewpie Mayo

Twin Potato Dauphinoise

Twin Potato Dauphinoise

Fillet of Sole and Twice-Baked Potato

Fillet of Sole and Twice-Baked Potato

Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout

Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout

Pimento Cheese and Idaho® Potato Gratin

Pimento Cheese and Idaho® Potato Gratin

Crispy Idaho® Potato Beignets with Creole Barbecued Shrimp

Crispy Idaho® Potato Beignets with Creole Barbecued Shrimp

Creole Cream Cheese Idaho® Potato Gnocchi with Crawfish

Creole Cream Cheese Idaho® Potato Gnocchi with Crawfish

Idaho® Potato and Chicken Gumbo

Idaho® Potato and Chicken Gumbo

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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Contact 661 South Rivershore Lane
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EAGLE, ID 83616
Phone: 208-334-2350
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