Southern Style

Whether you’re enjoying Austin’s famous Tex-Mex restaurants or New Orleans’ classic Cajun fare or Charleston’s deep-south dishes, you’ll notice at least a few commonalities – the chefs are using local ingredients and flavors and pairing them with Idaho potatoes. The versatility of America’s favorite vegetable makes them a natural accompaniment to dishes like Louisiana Crab Corn and Tomato Gnocchi with Pork and Parmesan Beurre Monte; Breakfast Tacos; and Hot Chicken, Biscuit Puree, Warm Potato Salad, Kohirabi, Candied Skin. Check out our selection of southern-style recipes to help inspire your next Idaho potato menu addition.