Put a little spring in family mealtime with new recipes that pair Idaho® potatoes with fresh from the earth veggies. A must-try is Penne with Arugula Pesto, Idaho® Red Potatoes and Spring Vegetables. It’s as delicious as it sounds and is great to pack for lunch the next day. Or if there’s still a chill in the air and you’re craving a little comfort food, Potato Leek and Spring Onion Soup will warm you up fast! Serve with a side salad or thick slice of bread and you’ve got yourself a filling meal! Try all our spring recipes and let us know what you think!