For the next few weeks, if not longer, Americans will be spending more time at home than ever before. With restaurants closing and grocery stores low on staple items, we’ve pulled some of our favorite easy-to-make recipes that use just a few ingredients and taste delicious.
Perhaps the easiest to make is a classic baked potato. The beauty of a baker is that it can be paired with just about any protein or vegetable you have in the refrigerator or pantry.
Another easy way to enjoy your spud is smashed with garlic and rosemary. Boiled potatoes are smashed, then browned in olive oil in a cast-iron skillet with garlic, rosemary and other herbs you may have handy.
With potatoes on hand, your dinner options are infinite!